Cook Your Turkey to Frugal Perfection
Tuesday November 20, 2007
If you're as careful with your grocery spending as I am, a Thanksgiving turkey is a real investment--and not one that you're willing to mess up.
Fortunately, Linda Larsen, our Busy Cooks Guide, is here to make sure that doesn't happen. She's got all the advice you could ever need on turkey prep from thawing, to roasting to frying and everything in between. Basically, if it's about getting your bird from oven to table, Linda is your lady. She even has tips on how not to cook a turkey.
Here's to a great Thanksgiving dinner!
At $6 per turkey, which is what my grocery store sold them for, you just can’t go wrong buying a few, cooking them, and freezing the meat. You can get many meals out of as 12-pound turkey!
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