Watermelon Rind Pickles
Friday July 4, 2008
Plan to eat your fill of watermelon this Fourth of July weekend? Don't be too quick to toss out those rinds. They can be turned into tasty watermelon rind pickles. Peggy Trowbridge Filippone, our guide to Home Cooking, has a simple recipe that you can use:
Photo Credit: kurisurokku


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