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Homemade Hot Dog Buns

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Homemade Hot Dog Buns

Photo © Erin Huffstetler
Homemade hot dog buns are just the thing to jazz up a simple hot dog lunch or dinner. Here's what you need to know to make a batch:

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour


  • 1-1/2 cups wheat flour
  • 1-1/2 cups white flour
  • 1-1/2 Tbsp. sugar
  • 2-1/4 tsp. yeast
  • 3/4 tsp. salt
  • 1/8 cup vegetable oil
  • 1 cup warm water
  • optional: Italian seasoning or other herbs


1. Prepare a batch of bread dough by hand or using your bread machine.

2. Then, divide the dough into eight equal parts, and roll each piece into a ball.

3. Place the balls on a greased cookie sheet, and pull them into 6-inch long tubes.

4. Sprinkle with Italian seasoning or your choice of herbs, if desired.

5. Cover and allow to rise 20-30 minutes or until doubled in size.

6. Bake at 350 for 15 minutes or until done.

7. Allow the buns to cool; then cut a slit in the top of each one, fill and serve.

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