Pull some of your leftover Halloween candy out of the pantry, and use it to create chocolate bark for the holidays.
Difficulty: Easy
Time Required: 15 minutes or less
Here's How:
- Melt the baker's chocolate in the microwave.
- Pour it onto a foil-lined cookie sheet.
- Smooth it out with a spatula until you have a uniform thickness.
- Press leftover candy into the chocolate while it is still soft.
- Place the cookie sheet in the refrigerator until the chocolate cools and hardens.
- Break the chocolate slab into smaller pieces. Then, place the finished bark in a pretty container for gift giving (or eat it if temptation wins out).
What You Need
- Baker's chocolate
- Leftover candy (candy bars, M&M's, peanut butter cups, etc.)
- A microwave-safe bowl
- A cookie sheet
- Foil
- A rubber spatula
