Food gifts are easy on the budget and the taste buds. Give one or more of these tasty gift ideas a try:
Herb Blends
Photo © Flickr user Kelly_Sue
Use herbs from your garden to create custom seasoning blends. Then, package them up in a bottle or jar.
A Ready-to-go Meal
Photo © Flickr user RobotSkirts
Turn your gift of food into a gift of time by giving a prepared meal. Dishes that freeze well are especially nice because they don't have to be used right away.
Freeze Ahead Casserole Recipes:
Chocolate Spoons
Please the coffee lover on your gift list with some tasty chocolate spoons. They make even the plainest cup of coffee seem gourmet.
Chocolate-Dipped Pretzels
Sweet, salty and crunchy chocolate-dipped pretzels have it all, and they only take about 10 minutes to make.
Chocolate-Dipped Marshmallows
Marshmallows are delicious on their own, but dipped in chocolate? Wow! Grab a couple bags of marshmallows, and dip your way to a tasty gift that's sure to be devoured.
Chocolate Peanut Butter
Photo © Flickr user lucianvenutian
What do you get when you add chocolate to peanut butter? A new reason to eat peanut butter and jelly sandwiches, that's what. Make up a few jars of homemade chocolate peanut butter to give as gifts, and then make a few more for yourself. This is one treat you're not going to want to part with.
Cappuccino Mix
Photo © Flickr user @bdthomas
Cappuccino mix is pricey to buy, but cheap to make. Package some up with a coffee mug, and you have the perfect gift.
Peanut Brittle
Photo © Flickr user youngthousands
Nutty and crunchy it's a winning candy combination. Make up a big batch of peanut brittle. Then, divide it up in pretty tins for easy gift giving.
Ribbon Candy
Go for the nostalgia factor with homemade ribbon candy. You can make it any color and flavor that you want.
Chocolate Covered Coffee Beans
Photo © Flickr user gds
Chocolate covered coffee beans cost big bucks when you buy them from a coffee shop, but you can make them at home for the price of the beans and chocolate. An economical gift, indeed.











