Biscuit popovers are the perfect alternative to pricey party foods. Make up a batch for your next gathering.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 can biscuit dough (or homemade biscuits)
- Shredded cheese
- Ham, pepperoni or your choice of filler
Preparation:
1. Roll the biscuits out to make flat circles.
2. Place a small amount of cheese on top of each one.
3. Add ham, pepperoni or your choice of filler.
4. Fold over and seal.
5. Bake for 12 to 15 minutes or until golden brown.
Tip: Make up a batch, and freeze them for easy breakfasts.
- W.Crane
