Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 2 cups milk or reconstituted powdered milk
- 1/3 to 1/2 cup sugar
- 1/4 cup cocoa
- 2 tsp. vanilla
- 3 Tbsp. corn starch
1. Combine all ingredients in a sauce pan, and stir over medium heat until mixture thickens and starts to boil.
2. Remove from heat and serve warm or place in the refrigerator to chill.
Note: At first it will seem like the cocoa and corn starch won't incorporate – they will, just keep stirring.