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How To Make Chocolate Spoons

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How To Make Chocolate Spoons

Chocolate Spoon

Erin Huffstetler

Please the coffee lovers on your gift list with this simple recipe for chocolate spoons.

 

Difficulty: Easy

Time Required: 15 minutes

Here's How:

  1. Melt baker's chocolate in the microwave or on the stove, following the instructions on the box.

     

  2. Allow the chocolate to cool slightly.

     

  3. Dip a spoon in the chocolate, fully coating the bowl.

     

  4. Sprinkle nuts or candies onto the spoon, if desired.

     

  5. Place the finished spoon on wax paper to dry.

     

  6. Repeat until all of the chocolate is gone.

     

Tips:

  1. Use white and dark chocolate together to create a swirled look.
  2. Top the spoons with cookie crumbs or other pantry leftovers to cut the cost even further.
  3. Use a baggie or plastic wrap to package the finished spoons; tie them shut with a piece of ribbon or string.

What You Need:

  • Plastic spoons
  • Baker's chocolate
  • Wax paper
  • Nuts or candies (optional)
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