1. Store Baby Food
Homemade baby food is great for baby, and easy to store when you freeze it in an ice cube tray. Fill each compartment to the top with your pureed blends, and freeze. Then, take out the desired number of cubes at mealtime. Not sure how much baby should eat? Here's an easy guide:
4-6 months = 2 cubes
6-9 months = 4 cubes
9-12 months= 6 cubes
Note: These numbers are estimates based on store-bought food sizes. Always consult your doctor to determine how much your baby should be eating.
2. Freeze Spices
Do you grow your own spices? Then, freeze some for use during the winter months. Fill the compartments of an ice cube tray with your spices and just a bit of water. Then, thaw a cube any time you need to season a dish.
Note: If you'll be using your spices in a heated dish, there's no need to thaw. Just drop your cube directly into the pan, and proceed with your recipe.
3. Freeze Leftover EggsHave a recipe that calls for egg yolks? Don't ditch those egg whites! Freeze them instead. They can be stored in an ice cube tray, and thawed when needed.
4. Make Popsicles
You don't need a fancy popsicle mold to make your own popsicles. Just fill an ice cube tray with juice, pudding or mashed fruit. Then, cover with foil, and poke a popsicle stick through the foil and into each compartment. Here are two great popsicle recipes that you can try:
5. Freeze Leftover Stock or Sauces
Have a bit of soup stock, tomato juice or sauce leftover after you've prepared a meal? Ice cube trays are the perfect way to store it. Just fill a tray with your leftovers, and freeze. Then, transfer the cubes to a freezer bag once they're completely frozen.
How much liquid does a cube hold? One ice cube is generally the equivalent of one ounce or two Tablespoons. Here are some conversions to help you determine how many cubes you'll need to use in a recipe:
2 cubes = 1/4 cup
4 cubes = 1/2 cup
6 cubes = 3/4 cup
8 cubes =1 cup