Unfortunately, cheap cuts of meat are often tough cuts of meat. So, what's a frugalite to do? Buy cheap and tenderize. Here's an ultra cheap meat tenderizer that'll treat you and your steaks right.
What You Do:
Add a tablespoon of white vinegar to your cooking liquids; and your roasts, stew meats and steaks will come out tender and juicy every time.
Why This Works:
The acetic acid in the vinegar breaks down meat fibers, making them more tender and flavorful.
