Éclairs make a tasty end to any meal, and now you can even enjoy them at camp.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 can crescent roll dough
- 1 package instant vanilla pudding
- 1 tub chocolate frosting
- Milk
- Cooking spray
- Foil
Preparation:
1. Cover the end of a stick with aluminum foil, and coat with cooking spray.
2. Wrap a crescent roll around the foil, and squeeze the end shut.
3. Cook over the campfire until done.
4. Slide the crescent off of the stick, and fill with instant pudding.
5. Finish by spreading frosting on top, and you have a tasty campfire éclair to enjoy!
Servings: 8
