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Bread Machine Recipe for Wheat Pizza Dough

User Rating 1.5 Star Rating (3 Reviews)



Bread Machine Wheat Pizza Dough

Photo © Erin Huffstetler
Homemade pizza is easy to make, and far more affordable than take-out pizza – especially when you start with this simple bread machine pizza dough.

Prep Time: 1 hour

Total Time: 1 hour


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1-1/2 tsp. dry active yeast
  • 1/2 tsp. salt
  • 4 tsp. olive or vegetable oil
  • 2/3 cup warm water


1. Place the ingredients into your bread machine, following the order recommended by the manufacturer.

2. Select the dough cycle on your machine, and press start.

3. Remove the dough when the cycle ends, and roll out to a 12" circle (14" if you want thin crust).

4. Sprinkle cornmeal (approx. 1 Tbsp.) over your pizza pan, and place the dough on the pan.

5. Top with sauce and your choice of ingredients. Then, bake at 490 degrees for 10-12 minutes. Use a fork to pop any air bubbles half-way through the cook time.

User Reviews

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 1 out of 5
This is supposed to be 'frugal'!, Member Louisa43

I want to make this dough, the principles of your articles are on frugal, simple, basic living - which is presumably why people read them. Why then is the recipe for this pizza dough only for those who have a. bought a bread machine b. will be using electricity to run it when it is perfectly possible to make both bread and pizza dough without the machine?

1 out of 4 people found this helpful.

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