Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
- 4 large bell peppers
- 8 oz. tomato sauce
- 8 oz. shredded cheese
- 1 box of rice
Preparation:
1. Cook rice according to package directions.
2. Cut off pepper tops, and remove the seeds.
3. Fill peppers with rice. Top with tomato sauce and cheese.
4. Place in a baking dish; cover with foil; and bake at 350 for 35-40 minutes. Serves 4.
Camping variation: Wrap each pepper in foil, and cook on your campfire embers until peppers are tender.
