- 1-1/2 cups wheat flour
- 1-1/2 cups white flour
- 1-1/2 Tbsp. sugar
- 2-1/4 tsp. yeast
- 3/4 tsp. salt
- 1/8 cup vegetable oil
- 1 cup warm water
1. Place the ingredients into your bread machine, following the order recommended by the manufacturer.
2. Select the whole wheat setting (if included on your machine), and press start.
Yield: 1 loaf or 6 large rolls.
Variation: For a larger, less dense loaf, remove the dough from the machine after the first rise; and place in a loaf pan. Allow the dough to rise again for 30 minutes to an hour or until doubled in size. Bake at 350 for 30 minutes.