Put your bread machine to work, and enjoy homemade wheat bread without all of the kneading and mess.
Ingredients:
- 1-1/2 cups wheat flour
- 1-1/2 cups white flour
- 1-1/2 Tbsp. sugar
- 2-1/4 tsp. yeast
- 3/4 tsp. salt
- 1/8 cup vegetable oil
- 1 cup warm water
Preparation:
1. Place the ingredients into your bread machine, following the order recommended by the manufacturer.
2. Select the whole wheat setting (if included on your machine), and press start.
Yield: 1 loaf or 6 large rolls.
Variation: For a larger, less dense loaf, remove the dough from the machine after the first rise; and place in a loaf pan. Allow the dough to rise again for 30 minutes to an hour or until doubled in size. Bake at 350 for 30 minutes.
