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Bread Machine Recipe for Wheat Bread

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breadmachinewheatbread.jpg

Bread Machine Wheat Bread

Photo © Erin Huffstetler
Put your bread machine to work, and enjoy homemade wheat bread without all of the kneading and mess.

Ingredients:

  • 1-1/2 cups wheat flour
  • 1-1/2 cups white flour
  • 1-1/2 Tbsp. sugar
  • 2-1/4 tsp. yeast
  • 3/4 tsp. salt
  • 1/8 cup vegetable oil
  • 1 cup warm water

Preparation:

1. Place the ingredients into your bread machine, following the order recommended by the manufacturer.

2. Select the whole wheat setting (if included on your machine), and press start.

Yield: 1 loaf or 6 large rolls.

Variation: For a larger, less dense loaf, remove the dough from the machine after the first rise; and place in a loaf pan. Allow the dough to rise again for 30 minutes to an hour or until doubled in size. Bake at 350 for 30 minutes.

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