Struggling with a too-big grocery bill? Here are simple ways to slash it down to size:
Shop Locally
Local produce stands, farmer's markets and u-pick farms can be a great source for low-cost, high-quality produce.
Grow Your Own Foods
Fill a few containers or a garden plot with the fruits, vegetables and herbs that you use most. It's a great way to reduce your produce bill, and a great way gain control over how your food is grown.
Check Your Receipt for Mistakes
Mis-rings are common and costly. Bring all receipt errors to the store's attention, and you may just get your mis-rung items for free!
Make Your Own Ingredients
Baking soda, brown sugar, even flour can be made at home. Challenge yourself to make more of the ingredients that you need, and enjoy tastier foods at a fraction of the store-bought price.Never Pay Full Price for Meat
Something is always on sale in the meat department. Focus in on those items, and you'll shave an easy 25% off of your tab.
Go Meatless
Add more meatless meals to your menu, or experiment with recipes that use less meat.Poll:
How much do you spend on groceries each week?1) $50 or less
2) $50-75
3) $75-100
4) $100-150
5) $150-200
6) $200-250
7) $250-300
8) $300-350
9) more than I care to think about!
10) I don't know
