Go foraging. Then, whip up one of these foraged-food recipes from your spoils.
A collection of recipes that use blackberries as a main ingredient.
A collection of recipes that use dandelion flowers, leaves and roots.
Turn half a pound of stinging nettles into a delicious spring soup.
A collection of recipes that use rose hips, including rose hip jelly, candy and soup.
Dress up apple jelly with the rose petals for a whole new flavor experience.
Transform crab apples from nuisance to nourishment with this chilled soup recipe.
Turn a free harvest of crab apples into a batch of tasty pickles.
Harvest the dandelions in your yard, and make dandelion jelly.
Have dandelions sprouting up in your yard? Use them as the base for a tasty treat.
Cool off with a refreshing glass of dandelion-pineapple juice. It's easy to make, and loaded with the vitamins and anti-oxidants that your body needs.
A rundown of the nutrients found in dandelions, as well as some dandelion-based recipes.
A simple salad dressing recipe that uses prickly pear puree as its base.
Have prickly pear fruit? Make prickly pear puree.
Preserve the unique flavor of cactus pears (aka prickly pears) in this delicious jelly recipe.
Harvest some edible flowers, and make candied petals to top cakes and other delectable confections.
Hunt down some burdocks, and give this Japanese dish a try.
