Question: Can you refreeze meat?
Yes, you can safely refreeze any meat that you've thawed in the refrigerator. While refreezing may change the quality of the meat some (leaving it a bit drier), it's a perfectly safe practice. Just pop the meat back in the freezer within a few days of thawing, and pull it out when you need it.
For more information about refreezing foods, check out the USDA website:
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