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Can You Freeze Buttermilk?

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Buttermilk

Photo © Erin Huffstetler

Question: Can You Freeze Buttermilk?

Answer:

Yes, buttermilk can be frozen. If freezing a full container, remove some buttermilk from the carton to allow for expansion. The USDA recommends using frozen buttermilk within three months.

Note: Frozen buttermilk is best suited for use in cooked or baked dishes.

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