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Homemade Hamburger Buns

User Rating 3 Star Rating (1 Review)



Homemade Hamburger Buns

Photo © Erin Huffstetler
Homemade hamburger buns are easy to make and a treat to eat. Here's everything you need to know to bake up a batch:

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour


  • 1-1/2 cups wheat flour
  • 1-1/2 cups white flour
  • 1-1/2 Tbsp. sugar
  • 2-1/4 tsp. yeast
  • 3/4 tsp. salt
  • 1/8 cup vegetable oil
  • 1 cup warm water
  • optional: sesame seeds, Italian seasoning or other herbs


1. Prepare a batch of bread dough by hand or using your bread machine.

2. Then, divide the dough into six equal parts, and roll each piece into a ball.

3. Place the balls on a greased cookie sheet, and flatten into 4-inch rounds.

4. Sprinkle tops with sesame seeds, Italian seasoning or your choice of herbs.

5. Cover and allow to rise 20-30 minutes or until doubled in size.

6. Bake at 350 for 15 minutes or until done.

7. Allow the buns to cool; then slice in half, fill and serve.

User Reviews

Reviews for this section have been closed.

 3 out of 5
, Member veteranat19

Excellent easy to follow recipe. Definitely cheaper than buying the buns ready made, and no preservatives. Can even use different grain flour for different uses. Thank you. I was a cook/baker in the army, this is even easier than the recipe I used 42 years ago.

10 out of 11 people found this helpful.

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