Prep Time: 2 minutes
Cook Time: 4 minutes
Ingredients:
- 3 oz. box of Jello
- 1 cup boiling water
- 1 cup cold water
- 1 tbsp. sugar
Preparation:
1. Bring one cup of water to a boil.
2. Add in the gelatin mix, and stir until all of the sugar has dissolved.
3. Stir in one cup of cool water.
4. Pour the finished mixture into popsicle molds (paper cups work too) and freeze.
Yield: 4-6 popsicles (depending on size)
Variation: To increase the nutritional value, add in bits of chopped fruit.
