Making your own jam is a great way to save money and preserve the foods that you've grown.
Make a batch of cherry freezer jam in under 30 minutes.
A quick blueberry freezer jam recipe made from blueberries, lemon juice and sugar.
Turn four cups of crushed peaches into four pints or eight half-pints of peach freezer jam.
A four-ingredient recipe for strawberry freezer jam.
It only takes two cups of cherries to make cherry jam.
Bring all of the different cherry flavors together into one delicious jam.
Combine bing cherries and spices for an out-of-this-world jam.
A simple recipe for pear freezer jam with pure pear taste.
An old-fashioned recipe for rhubarb jam, made without pectin.
A three-ingredient recipe for rhubarb freezer jam
A fig jam recipe made with fresh figs, sugar and the zest of a lemon.
A recipe for squash jam made from winter squash, apples and pairs.
Bring strawberries and kiwis together, and you've got an unbeatable jam.
A pear jam recipe with sugar and spices.
Lucky enough to own a plum tree or know someone who does? Then, you've got to give plum jam a try.
Combine peaches and plums to create a jam that captures the taste of late summer.
A simple jam recipe that captures the sweet summertime taste of both blueberries and blackberries.
Turn two cantaloupes into several jars of sweet cantaloupe jam.
A recipe for prune jam made from fresh prunes, sugar and the juice of one lemon.
