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Crockpot Chili

User Rating 4 Star Rating (1 Review) Write a review

By , About.com Guide

Get some chili going in the crockpot in the morning, and you won't be tempted to eat out when dinner rolls around.

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours, 5 minutes

Ingredients:

  • 1 lb ground beef, browned
  • 2 cans chili-seasoned tomatoes
  • 1 can dark red kidney beans
  • 1 cup ketchup

Preparation:

1. In a crock pot combine the ground beef, tomatoes and beans. Mix together; cover; and leave until about an hour before you're ready to eat.

2. Then, add the ketchup; mix well; and cook another hour to combine the flavors.

Note: You can adjust the ingredients to feed as many people as you need to. Just add extra cans of tomatoes and beans.

Serves 6-8

- Lynne

User Reviews

 4 out of 5
Very simple and delicious chilli, Member natequick78

Very good chilli not quite enough heat for me but I would make again, just would add some jalepenos for more heat to receipe but very good as is.

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