Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1-1/2 cups milk
- 1 Leftover baked potato, chopped into small pieces
1. Make a roux with the butter and flour.
2. Add in the milk, potato pieces and salt and pepper to taste.
3. Bring to a brief boil on medium heat and serve.
Optional: If you have cheddar cheese, grate some up and add it after you have removed the soup from the heat. You can also add in green onions, bacon bits, leftover carrots – use your imagination.
– Susan G from Long Island