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Nut Substitute

3 Ingredients to Use in Place of Nuts




Photo © Erin Huffstetler
Nuts lend a nice texture to baked goods, but they also add to the cost of baking. The solution? Replace the nuts in your favorite cookie, cake and muffin recipes with an equal amount of rolled oats, crisp rice cereal or granola. You'll get all that texture you're used to at a fraction of the price.

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