Prep Time: 1 minute
Total Time: 1 minute
- All-purpose flour
Just replace the bread flour called for in the recipe with an equal amount of all-purpose flour, and proceed as usual.
What's the Difference Between Bread Flour and All-Purpose Flour?
A bit of protein. All-purpose flour has 8-11% protein; bread flour has 12-14% (whatscookingamerica). The extra protein in bread flour results in a slightly higher rise, but you'll still get a good rise with all-purpose.