- Granulated sugar
1. Place granulated sugar in a food processor or blender.
2. Pulse until it reaches a super-fine, but not powdery consistency.
3. Allow the sugar to settle for a few minutes. Then, use in place of the castor sugar called for in your recipe.
1. Sugar may etch your blender pitcher, particularly if it's made of plastic. If this is a concern, use a coffee grinder or spice grinder instead.
2. You can also make your own powdered sugar at home.