1. Money

Discuss in my forum

Cornstarch Substitute

User Rating 3 Star Rating (1 Review) write a review

By , About.com Guide

All out of cornstarch? There's another pantry staple that can save the day.

Ingredients:

  • All-Purpose Flour

Preparation:

Just replace the cornstarch in your recipe with double the amount of all-purpose flour, and prepare as usual. It's quick, easy and cheap.

User Reviews

 3 out of 5
Worked, but not without a hitch..., Member lafleurdelili

I used this idea for making the filling of a strawberry pie, which is probably one of the best uses for the substitution. It worked alright, but not as well as the cornstarch the recipe called for because the doubled amount of flour caused the filling to become too gooey, so I needed to add water. After the cooking process was finished, I tried a little and realised that the strawberry 'jam' tasted a little artificial. Less like the fresh, incredible strawberries I had used, and more like a strawberry jello mix. In a pinch substituting the flour for the cornstarch was fine, but I wouldn't do it frequently, and in more difficult recipes it could really ruin your dish what with the weird liquid:powder ratio.

Write a review

69 out of 75 people found this helpful.
Was this review helpful to you? Yes | No

Top Related Searches purpose flour cornstarch pantry staple

©2013 About.com. All rights reserved.