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Vinegar as Egg Substitute



Vinegar as Egg Substitute

Photo © Erin Huffstetler
Baking and find yourself an egg short? Grab that jug of vinegar from the pantry!


  • White vinegar


Replace one egg with a tablespoon of white vinegar.

Note: This substitute will work as long as there's another leavening agent (baking powder, self-rising flour or yeast) in the recipe.

More Egg Substitutes

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