Need heavy cream for a recipe? Use this cheap and easy stand-in, and you won't have to buy any:
Prep Time: 2 minutes
Ingredients:
- 3/4 cup milk
- 1/3 cup butter
Preparation:
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
Note: This substitute while not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
