Prep Time: 2 minutes
Total Time: 2 minutes
- 3/4 cup milk
- 1/3 cup butter
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
Note: This substitute while not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.