Prep Time: 5 minutes
Total Time: 5 minutes
- 1 cup all-purpose flour
- 1-1/2 tsp baking powder
- 1/2 tsp salt
1. Combine all of the ingredients. Then, use a whisk or flour sifter to mix them thoroughly.
2. Use right away or store in an air-tight container for later use. Your homemade self-rising flour will keep for months.
Want to make a bigger batch?
Just double, triple or quadruple the recipe to create as much self-rising flour as you need. Here are some measurements to get you started:
For two cups flour - add 1 Tbsp baking powder and 1 tsp salt
For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt
For four cups flour - add 2 Tbsp baking powder and 2 tsp salt
For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt
For six cups flour - add 3 Tbsp baking powder and 3 tsp salt