Plunge your tomatoes into boiling water for one to two minutes. This will loosen their skins, and make them much easier to remove in the next step. Then, rinse the tomatoes in cool water, and set them aside to cool and drain.
How to Make Tomato Sauce
By Erin Huffstetler, About.com Guide
How to Make Tomato Sauce - Boil the Tomatoes
Boil Tomatoes
Photo © Erin Huffstetler
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- How to Make Tomato Sauce - Ingredients You'll Need
- How to Make Tomato Sauce - Boil the Tomatoes
- How to Make Tomato Sauce - Remove the Skins, Stems and Seeds
- How to Make Tomato Sauce - Saute the Onion and Garlic
- How to Make Tomato Sauce - Comine All the Ingredients and Cook
- How to Make Tomato Sauce - Jar Your Sauce
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