How to Make Tomato Sauce

By Erin Huffstetler, About.com Guide

Once the tomatoes are cool enough to handle, remove their skins, and trim off the spot where the stems used to attach to the tomatoes. Then, slice the tomatoes in half, and scoop out the seeds. Don't worry if you miss some. A few left behind won't hurt anything.

• How to Make Tomato Sauce - Ingredients You'll Need
• How to Make Tomato Sauce - Boil the Tomatoes
• How to Make Tomato Sauce - Remove the Skins, Stems and Seeds
• How to Make Tomato Sauce - Saute the Onion and Garlic
• How to Make Tomato Sauce - Comine All the Ingredients and Cook
• How to Make Tomato Sauce - Jar Your Sauce