Canning Glossary

A

Acid Foods- see High-Acid Foods
Alum
Aspirin/Salicyclic Canning

B

Band
Boiling Water Canner- see Water Bath Canner
Brine
Brined Pickles- see Fermented Pickles
Bubble Remover Tool

C

Calcium Hydroxide- see Pickling Lime
Canning Funnel
Canning Jar- see Mason Jar
Canning Powders- see Aspirin/Salicyclic Canning
Canning Rack
Canning Salt- see Pickling Salt
Canning Wax- see Paraffin Wax
Cold-Pack Method
Conserve- see Fruit Conserve

D

Dishwasher Canning

F

Fermented Pickles
Fingertip-Tight
Fresh-Pack Pickles
Fruit Butter
Fruit Conserve

H

Headspace
High-Acid Foods
Hot-Pack Method

I

Inversion Canning

J

Jam
Jar- see Mason Jar
Jar Lid Wrench
Jar Lifter
Jelly
Jelly Strainer

L

Lime- see Pickling Lime
Low-Acid Foods

M

Magnetic Lid Lifter
Marmalade
Mason Jar
Microwave Canning

O

Open-Kettle Canning
Oven Canning

P

Paraffin Wax
Pectin
Pickling
Pickling Lime
Preserving Salt- see Pickling Salt
Pickling Salt
Preserves
Pressure Canner
Processing Time

Q

Quick Process Pickles- see Fresh-Pack Pickles

R

Raw-Pack Method
Relish
Ring- see Band

S

Screw Band- see Band
Slaked Lime- see Pickling Lime
Solar Canning
Steam Canning

W

Water Bath Canner