Definition: A method of canning in which jars are filled with food and then run through a dishwasher cycle for processing. Since dishwashers do not reach 212 degrees and heat unevenly, dishwasher canning is not one of the USDA-recommended canning methods.
Dishwasher Canning
By Erin Huffstetler, About.com Guide
Canning Glossary
Frequently Asked Questions About Canning
Canning Recipes
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