Still canning the way Grandma showed you? If so, it's time to update your technique. Thanks to modern science we now know that several time-honored canning methods are unsafe. These include:
- Aspirin/Salicylic Canning
- Dishwasher Canning
- Microwave Canning
- Open-Kettle Canning
- Oven Canning
- Solar Canning
- Steam Canning
- Wax-Seal Canning
The USDA currently recommends two canning methods:
Water-Bath Canning
Pressure Canning
