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Best Apples for Applesauce

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You can make applesauce out of any apples, but if you have a choice, go with soft apples. They'll cook down faster, and get you out of the kitchen sooner. For the best flavor, opt for a mix of apple varieties.

These are some of the best apples to use for applesauce. Put them to the test, and you're sure to agree:

Braeburn
Cortland
Crispin (Mutsu)
McIntosh
Fuji
Golden Delicious
Gravenstein
Liberty
Jonamac
Ida Red
Rome

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