You can make applesauce out of any apples, but if you have a choice, go with soft apples. They'll cook down faster, and get you out of the kitchen sooner. For the best flavor, opt for a mix of apple varieties.
These are some of the best apples to use for applesauce. Put them to the test, and you're sure to agree:
Ready to get going on your applesauce? Check out: