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Pear Butter Recipe

User Rating 5 Star Rating (3 Reviews)



Pear Butter Recipe

Photo © Erin Huffstetler
Have more pears than you know what to do with? Pear butter is a tasty solution.

Prep Time: 1 hour

Cook Time: 12 hours

Total Time: 13 hours


  • Pears (40 medium-sized or 50 small)
  • 1-1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves


1. Peel, core and chop pears. Then, puree in a blender.

2. Put the pear puree, sugar and spices into a crock pot (4 quarts or larger), and set on high.

3. Cook uncovered, stirring occasionally, until reduced by half.

To Can: Ladle the pear butter into hot, sterilized jars, leaving 1/2-inch of headspace. Then, run a spatula or bubble remover tool around the inside edge of the jar to remove any air bubbles. Wipe the rims clean; top with a boiled lid; secure the band, and process in a boiling water bath – 20 minutes for pints, 25 minutes for quarts. Place the jars on a towel, and allow them to cool overnight. Then, test the jars for a good seal in the morning (press down on the lid; and if the lid doesn't pop back, the jar is sealed). Refrigerate any jars that did not seal.

To Freeze: Ladel the pear butter into clean, freezer jars, leaving 1/2-inch of headpace in pint jars and 1-inch of headspace in quart jars. Seal the jars, and allow to cool completely before freezing.

Yield: 4 pints or 2 quarts


Processing times vary by altitude. Check with your local extension office for times specific to your area.

User Reviews

Reviews for this section have been closed.

 5 out of 5
great recipe, Member phyllis2956

This recipe was so easy. I added just a pinch of ginger because the cloves were a little strong to me. I cooked it slowly on the stovetop and it turned out fine. Didn't take as long. I'm making it again so that I can give some for Christmas gifts. AWESOME!

48 out of 49 people found this helpful.

See all 3 reviews

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