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Pear Freezer Jam

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A simple recipe for pear freezer jam with pure pear taste.

Prep Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 3-1/2 cups pear puree
  • 1-1/2 cups sugar
  • 1 package freezer jam pectin
  • 1/3 cup water or apple juice

Preparation:

1. Peel and slice the pears. Then, puree in a blender or food processor.

2. Stir the sugar and pectin together in a bowl.

3. Add the pear puree and water (or juice). Stir for 3 minutes.

4. Ladle the jam into clean freezer jars. Twist on the lids; then, let stand at room temperature for 30 minutes or until thickened. Refrigerate for up to 3 weeks, or freeze for up to a year.

Makes enough for 5 half-pint freezer jars.

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