1. Money
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Pear Freezer Jam

User Rating 3.5 Star Rating (2 Reviews)



Pear Freezer Jam

Photo © Erin Huffstetler
A simple recipe for pear freezer jam with pure pear taste.

Prep Time: 30 minutes

Total Time: 30 minutes


  • 3-1/2 cups pear puree
  • 1-1/2 cups sugar
  • 1 package freezer jam pectin
  • 1/3 cup water or apple juice


1. Peel and slice the pears. Then, puree in a blender or food processor.

2. Stir the sugar and pectin together in a bowl.

3. Add the pear puree and water (or juice). Stir for 3 minutes.

4. Ladle the jam into clean freezer jars. Twist on the lids; then, let stand at room temperature for 30 minutes or until thickened. Refrigerate for up to 3 weeks, or freeze for up to a year.

Makes enough for 5 half-pint freezer jars.

User Reviews

Reviews for this section have been closed.

 4 out of 5
So Good, Member alikay618

I used Red Pears and the taste was fabulous! My kids loved it!

3 out of 3 people found this helpful.

See all 2 reviews

  1. About.com
  2. Money
  3. Frugal Living
  4. Food Savings
  5. Preserving Foods
  6. Canning Foods
  7. Canning Recipes
  8. Jams
  9. Pear Freezer Jam Recipe

©2014 About.com. All rights reserved.