Here's a simple recipe for rhubarb freezer jam submitted by Glenda:
Prep Time: 15 minutes
Ingredients:
- 5 cups rhubarb, chopped
- 1 large package strawberry banana gelatin
- 1-4 cups sugar (optional)
Preparation:
1. Stir the sugar and rhubarb together, and let it sit overnight in the refrigerator.
2. Then, transfer the mixture to a pot; and bring it to a boil.
3. Remove from heat; and cool to room temperature.
4. Stir in the gelatin; then, pour the finished jam into sterile jars.
5. Stick a jar in the refrigerator to enjoy now, and freeze the rest for later.
Yield: three pint jars
Glenda says: We like it on hot buttered toast or English muffins and made without any extra sugar.
