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Rhubarb Freezer Jam

By Erin Huffstetler, About.com

Here's a simple recipe for rhubarb freezer jam submitted by Glenda:
Prep Time: 15 minutes
Ingredients:
  • 5 cups rhubarb, chopped
  • 1 large package strawberry banana gelatin
  • 1-4 cups sugar (optional)
Preparation:

1. Stir the sugar and rhubarb together, and let it sit overnight in the refrigerator.

2. Then, transfer the mixture to a pot; and bring it to a boil.

3. Remove from heat; and cool to room temperature.

4. Stir in the gelatin; then, pour the finished jam into sterile jars.

5. Stick a jar in the refrigerator to enjoy now, and freeze the rest for later.

Yield: three pint jars

Glenda says: We like it on hot buttered toast or English muffins and made without any extra sugar.

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