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Rhubarb Recipes

16 Uses for Rhubarb


Have more rhubarb than you know what to do with? Sift through these recipes for ideas to put every last stalk to use:

Rhubarb Freezer Jam

Photo © Erin Huffstetler
It only takes three ingredients and 15 minutes to whip up a batch of rhubarb freezer jam.

Gingered Rhubarb Jam

Photo &copy Flickr user stu_spivack
Give this old-fashioned recipe for rhubarb jam a try, and you won't need to make a trip to the store for pectin.

Rhubarb Marmalade

Tired of orange marmalade? Then, give its exotic cousin rhubarb marmalade a try.

Rhubarb Conserve

Combine rhubarb, lemon, ginger and almonds, and you've got a delicious rhubarb conserve that everyone will rave about.

Rhubarb Chutney

The sweet and sour flavor of rhubarb chutney makes it the perfect condiment to serve with meat. Make several batches and enjoy it all winter long.

Rhubarb Compote

Rhubarb Compote
Photo &copy Barbara Rolek
Serving pork? Make a rhubarb compote to serve along side it.

Rhubarb, Rose and Strawberry Jam

If you have rhubarb and roses in your yard, you've got to make rhubarb, rose and strawberry jam at least once.

Rhubarb Applesauce

Rhubarb Applesauce
Photo &copy Barbara Rolek
The bright pink color of rhubarb applesauce is sure to please kids and grown-ups alike.

Rhubarb Nut Bread

Move over banana nut bread; there's a new bread in town.

Cold Rhubarb Soup

Cold Rhubarb Soup
Photo &copy Barbara Rolek
Whether served for lunch, dinner or at a fancy brunch, cold rhubarb soup is sure to be a crowd pleaser.
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