Have more rhubarb than you know what to do with? Sift through these recipes for ideas to put every last stalk to use:
Rhubarb Freezer Jam
It only takes three ingredients and 15 minutes to whip up a batch of rhubarb freezer jam.Gingered Rhubarb Jam
Photo © Flickr user stu_spivack
Give this old-fashioned recipe for rhubarb jam a try, and you won't need to make a trip to the store for pectin.
Rhubarb Marmalade
Tired of orange marmalade? Then, give its exotic cousin rhubarb marmalade a try.Rhubarb Conserve
Combine rhubarb, lemon, ginger and almonds, and you've got a delicious rhubarb conserve that everyone will rave about.Rhubarb Chutney
The sweet and sour flavor of rhubarb chutney makes it the perfect condiment to serve with meat. Make several batches and enjoy it all winter long.
Rhubarb, Rose and Strawberry Jam
If you have rhubarb and roses in your yard, you've got to make rhubarb, rose and strawberry jam at least once.Rhubarb Applesauce
Photo © Barbara Rolek
The bright pink color of rhubarb applesauce is sure to please kids and grown-ups alike.
Rhubarb Nut Bread
Move over banana nut bread; there's a new bread in town.Cold Rhubarb Soup
Photo © Barbara Rolek
Whether served for lunch, dinner or at a fancy brunch, cold rhubarb soup is sure to be a crowd pleaser.
