Have a bunch of overripe bananas taking up space in your fruit bowl? Here are some great ways to use them up:
Banana Bread
Peggy Trowbridge
Banana Cake
Photo © Flickr user dichohecho
Banana Muffins
Photo © Flickr user thepinkpeppercorn
Banana Pancakes and French Toast
Photo © Flickr user yomi955
Banana Smoothies and Milkshakes
Photo © Flickr user Lara604
Banana Puddings and Custards
Photo © Flickr user luvsickmedia
Banana Cookies
Photo © Flickr user Gudlyf
Banana Pies
Photo © Flickr user dichohecho
More Banana Recipes
Photo © Flickr user jules:stonesoup
Short on Time?
Just toss your bananas in the freezer (with or without the peel), and pull them out when you're ready to use them.
Note: Banana peels turn black when refrigerated or frozen, but that doesn't mean that the fruit has gone bad.
