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Uses for Leftover Evaporated Milk



Evaporated Milk

Photo © Erin Huffstetler

Have a partial can of evaporated milk that you need to use up? Try these ideas:

  • use it in place of the milk or cream in recipes. It works especially well in mashed potatoes, macaroni and cheese and cream soups
  • add it to coffee or tea for a special treat
  • use it in place of the water in bread recipes to boost the nutritional value
  • reconstitute it (by adding enough water to double the volume). Then, use it like regular milk
  • whip up a basic white sauce

Want to avoid leftovers in the future? Learn how to make your own evaporated milk, and you can make just what you need:

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