Have a partial can of evaporated milk that you need to use up? Try these ideas:
- use it in place of the milk or cream in recipes. It works especially well in mashed potatoes, macaroni and cheese and cream soups
- add it to coffee or tea for a special treat
- use it in place of the water in bread recipes to boost the nutritional value
- reconstitute it (by adding enough water to double the volume). Then, use it like regular milk
- whip up a basic white sauce
Want to avoid leftovers in the future? Learn how to make your own evaporated milk, and you can make just what you need:
