Don't be too quick to give them away! Once you check out this collection of recipes, you'll wish you had more (really):
More Use-It-Up Recipes:
Photo © Flickr user foodistablog

Save on fruits and vegetables by shopping seasonally. Here's a guide to what's in season now.
Don't be too quick to give them away! Once you check out this collection of recipes, you'll wish you had more (really):
More Use-It-Up Recipes:
Photo © Flickr user foodistablog
It's hard to believe, but we're already about midway through canning season. What have you gotten canned so far?
I've done strawberry jam, blackberry jam and pickles, and I've also frozen dandelion blossoms and tomatoes for future batches of dandelion jelly and tomato sauce.
See how forum members are doing.
Photo © Flickr user amiefedora
Did you see the article in this week's American Profile about community canneries? It's an interesting read, but it left out something important: a list of cannery locations. After a lot of digging, these are the locations that I came up with:
Have you ever used a community cannery? Please share your experience.
Related Reading:
Photo © Flickr user thebittenword
When's the last time you rolled the coins in your change jar? Not sure? Put it on this week's to do list. Then, get that money into your emergency fund.
Be sure to report back with your change jar total.
Related Reading:
Photo © Erin Huffstetler
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