Stocking up on foods when they're on sale, and freezing them for later is a great way to save money, but there are two things that you just shouldn't freeze. These includes:
- cans of food
- eggs in the shell
If you'd like to freeze either of these items, simply remove them from their can or shell first. Here are three ways to freeze eggs. Just pick the method that works best for you.
Foods That Don't Freeze Well
While shelled eggs and canned foods are the only things that aren't safe to freeze, there are a handful of other foods that don't freeze well. These include:
- Fruits and vegetables with high water content - (celery, cucumbers, lettuce, radishes, melon). They'll be limp and soggy when thawed
- Cream-based products - (sour cream, light cream, yogurt, custards). They'll separate when frozen
- Soft cheeses - (cream cheese, goat's cheese, cottage cheese and other spreadable cheeses)
- Mayo - It'll separate
- Fried foods - They'll be soggy when thawed
- Gravies and sauces thickened with flour or corn starch - They'll separate when frozen
- Cooked pasta - It'll get soggy. Slightly undercooked pasta freezes well
Many of the changes that take place in these foods can be masked with the right preparation. Use frozen celery in soup, and it won't seem limp. Use cream cheese in baked recipes, and it'll be just as good as fresh. Spend some time experimenting to figure out which foods are worth freezing, and which aren't.
Here are some resources to get your going: